The history of satay fans is closely related to the satay culinary tradition that has existed in Indonesia since the royal era. Sate was first known in Indonesia during the Majapahit kingdom, around the 14th century. At that time, satay was considered a food for nobles, but over time, satay became a popular people's food throughout the archipelago. People are starting to use various tools to make the satay cooking process easier, one of which is a satay fan, which is very useful for keeping the fire stable during the burning process.