A fried egg is a classic dish made by cooking an egg until the white is set while the yolk remains golden or runny. It is commonly served for breakfast or as a topping for a variety of meals.

煎蛋是一道经典的家常料理，由鸡蛋煎至蛋白凝固、蛋黄保持金黄或半熟，常作为早餐或各类料理的配菜，简单美味且营养丰富。