Low-poly sliced apples in freshly cut and dried out state. Some of them are threaded onto cords to hang them under the ceiling or directly above a wood stove for long term preservation. Others are threaded onto hazel sticks, that can be placed on a rack or between two larger sticks.

This way of drying apple is a historic method to make them last longer and to have a supply of fruit during winter, even into spring.

The file includes:

• 4 different shapes and sizes of fresh and dried applerings

• 3 versions of fresh and dried rings on thin hazel sticks (approx..1 m long)

• 2 variants of fresh and dried rings on a 1m long, horizontal cord

• A 2m long, horizontal cord with rings on it (fresh and dried)

• A cord loop with some dried rings threated onto

Polys/Verts

• Single applerings fresh (96/96 to 120/120)

• Applerings fresh on stick (2,898/2,912 to 3,522/3,536)

• Applerings fresh on a line (4,722/4,728 to 10,154/10,164)

• Single applerings dry (288/288 to 336/336)

• Applerings dry on stick (8,130/8,144 to 10,050/10,064)

• Applerings dry on a line (14,298/14,304 to 30,434/30,444)

• Applerings dry on a loop (16,498/16,560)

Further Information

• Fully mapped and textured with PBR material (2k).

• In real world scale (centimeters).

• Logically grouped, layered, attached and named.

• Pivots are placed correctly