Pangasius – family of the giant catfish The Story of the Pangasius Pangasius is perhaps the most popular farmed fish at the moment. The fish is not a specifically Dutch speciality, but because of its neutral taste and easy preparation, more and more supermarkets in the Netherlands have been stocking pangasius in recent years.

Pangasius is also available in many fish shops, sold in many different varieties: fresh, frozen, fried with sweet and sour sauce and fresh vegetables, as a fish paste or baked as a cheaper variant of the popular kibbling – the options with pangasius are endless.