Pain fourré aux abricots et pruneaux provenant de la boulangerie HARDOUIN dans les Halles de Tours (37000). Farine de blé T65, farine de maïs. 3,20€, 350g

French small Bread stuffed with apricots and prunes, from a bakery in Tours (France).

High quality RAW scan (142 pictures). GLB Format only.

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